Kettle of fish dating

Posted by / 21-Apr-2016 12:39

Kettle of fish dating

Fish that have been frozen and thawed are extremely delicate and have a tendency to fall apart.

If you can’t get to a seafood market and your corner grocer handles only frozen fish, lean on him to put in an ice chest for fresh fish.

One interesting note: black drum and its freshwater cousin sheepshead contain the highest quality protein, but have been popular only with blacks for one of those mysterious cultural reasons that create food fetishes. Or buy flounder: it’s an important year-round food fish which has firm, white, delicate flesh that adapts to a wide variety of preparation methods.The belief that oysters are only good to eat during months having “R” is not true.They actually reach their peak during May and June.Today there is no excuse but consumer apathy for a lack of good, fresh seafood all over the state. Cloudy or sunken eyes are telltale signs of inferior quality.Considering the normal 35-per cent retail markup, almost any grocer would put in an ice chest if his customers demanded it, though many seafood wholesalers say, “Cooks in Texas are ignorant about seafood, unless they live right on the water.” How do you know which fish to choose from the ones on ice? Older fish grow bacteria and even get yellow around the mouth. Don’t hesitate to ask the fishseller to let you have a whiff if there is still doubt in your mind.

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Select a whole fish that you can see is good and fresh, then have it butchered to suit your plans for preparation.

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